Hawaiian Huli Huli Chicken Tacos Recipe :: The Meatwave

Ingredients

• For the Salsa
• 3/4 cup diced roma tomatoes (about 2 medium)
• 1/2 teaspoon Kosher salt, plus more to taste
• 3/4 cup diced pineapple
• 1/3 cup finely diced white onion (about 1/2 a small onion)
• 2 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely diced seeded jalapeño (about 1 small)
• 2 teaspoon freshly squeezed lime juice from 1 lime
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• For the Coleslaw
• 1/2 large head red cabbage, finely shredded on a mandoline or by hand
• 3/4 cup red onion, finely minced (about 1/2 a medium onion)
• 2 tablespoons kosher salt, plus more to taste
• 1/4 cup plus 2 tablespoons sugar, divided, plus more to taste
• 1/4 cup rice vinegar
• 1 teaspoon sesame seeds
• 1 teaspoon sesame oil
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• For the Glaze
• 18 oz pineapple juice
• 1/4 cup packed light brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 garlic cloves, minced
• 2 tablespoons freshly grated ginger
• 1 teaspoon Sriracha
• For the Chicken
• 2 teaspoons kosher salt
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 3/4 teaspoon freshly ground black pepper
• 1 1/2 pounds boneless, skinless chicken thighs
• 16 street taco-size flour tortillas (about 3-4" in diameter)