Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes with artichokes, olives, cloves of garlic - crushed&, ground pepper, macaroni, olive oil, oregano, parsley, pepper flakes, romano cheese,...
Keywords
- pescetarian
- pescatarian
- artichokes
- olives
- cloves of garlic - crushed&
- ground pepper
- macaroni
- olive oil
- oregano
- parsley
- pepper flakes
- romano cheese
- sea salt
- solid tuna
- onion
- vine tomatoes
- zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 255.15 g 9 ounces frozen artichokes
- 226.8 g 8 oz canned black olives
- 5 cloves of garlic - crushed&
- 1 Dash black fresh ground pepper
- 1 box macaroni
- some olive oil
- 3 dashes fresh dried oregano
- 1 bunch italian parsley
- 1 Dash red pepper flakes
- some fresh romano cheese
- 1 Dash sea salt
- 141 3/4 g 5 oz canned white shredded solid tuna
- 1 sweet onion
- 7 vine tomatoes
- 2 diced zucchini
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