Apple-Pomegranate Galette with Fresh Thyme Recipe

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons granulated sugar*
• 1/2 teaspoon salt
• 3 tablespoons butter, cut up
• 2 tablespoons olive oil
• 2 -3 tablespoons cold water
• 2 tablespoons honey
• 1 sprig fresh thyme
• 2 teaspoons all-purpose flour
• 2 teaspoons lemon juice
• 2 cups thinly sliced apples
• 1 egg white, lightly beaten
• 1 teaspoon turbinado (raw) sugar (optional)
• 2 tablespoons pomegranate seeds or snipped dried cranberries
• 2 teaspoons fresh thyme leaves