Apple Galette Recipe - Sunset Magazine

Name: Apple Galette Recipe - Sunset Magazine
Ingredients: 1 cup all-purpose flour; ¼ tsp salt; ⅛ tsp sugar; 1 ½ sticks unsalted butter, chilled and cubed; 3 tbsp ice water; 2 tbsp pistachios or almonds, roughly ground; 5 tart apples, like Honeycrisp or Pink Lady, peeled and cut into 1/8-inch thick slices; 3 tbsp sugar; 3 tbsp apricot jam; ¾ cup cream, lightly whipped

www.sunset.com

This apple galette recipe is sure to impress year-round and can be made with any sturdy fruit you can find at the market, like pears, peaches, plums, or apricot

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Ingredients

1 cup all-purpose flour
¼ tsp salt
⅛ tsp sugar
1 ½ sticks unsalted butter, chilled and cubed
3 tbsp ice water
2 tbsp pistachios or almonds, roughly ground
5 tart apples, like Honeycrisp or Pink Lady, peeled and cut into 1/8-inch thick slices
3 tbsp sugar
3 tbsp apricot jam
¾ cup cream, lightly whipped