Recipe for Hazelnut Coffee Cake - Hazelnut Coffee Cake Recipe - Georgina Campbell
Free recipe for Hazelnut Coffee Cake by Georgina Campbell
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Cooking tools:
- Piping bag
- Cooling rack
- Sifter
- Kitchen scale
- Cake pan
- Offset spatula
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Oven
Ingredients
- 6 oz/175g softened butter
- 6 oz/175g caster or soft light brown sugar
- 3 large eggs
- 6 oz/175g self-raising flour, sifted
- 2 oz/50g ground hazelnuts
- 6 oz/175g softened butter, preferably unsalted
- 12 oz/350g sifted icing sugar
- 2 tablespoons coffee essence
- Whole hazelnuts to decorate.
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