Sous Vide Matcha Coconut Custards
Imagine the taste of Asian milky green tea -- but in custard form. That’s what this sweet treat is all about.It’s your favorite boba tea – only served in cute little individual jam jars that...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 eggs
- ½ cup (115 grams) granulated sugar
- ½ teaspoon (.25 ounce) vanilla extract
- Pinch of kosher salt
- 1 can (13.7 ounces) coconut milk
- 2/3 cup (5.3 ounces) whole milk
- 1/3 cup (2.6 ounces) heavy cream
- 2 teaspoons (0.33 ounces) matcha, sifted to eliminate any lumps
- Flaked, unsweetened coconut, for garnishing
- Black sesame seeds, for garnishing
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