Sous Vide Matcha Coconut Custards

Sous Vide Matcha Coconut Custards

recipes.anovaculinary.com

Imagine the taste of Asian milky green tea -- but in custard form. That’s what this sweet treat is all about.It’s your favorite boba tea – only served in cute little individual jam jars that...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View Original

Share this recipe:

Ingredients

  • 4 eggs
  • ½ cup (115 grams) granulated sugar
  • ½ teaspoon (.25 ounce) vanilla extract
  • Pinch of kosher salt
  • 1 can (13.7 ounces) coconut milk
  • 2/3 cup (5.3 ounces) whole milk
  • 1/3 cup (2.6 ounces) heavy cream
  • 2 teaspoons (0.33 ounces) matcha, sifted to eliminate any lumps
  • Flaked, unsweetened coconut, for garnishing
  • Black sesame seeds, for garnishing

More Like This