Matcha Custard Jars - Vegan Recipe

Name: Matcha Custard Jars - Vegan Recipe
Total time: 15 min
Ingredients: [Base]; 6 vegan-friendly plain biscuits (gluten-free if required); 2 tablespoons vegan butter or coconut oil, melted (or omit); [Custard]; 600g silken tofu; 1 cup canned coconut cream (the thick part at the top of the can); 1/2 – 3/4 cup maple syrup, rice malt syrup or light-coloured granulated sugar, to taste; 1/4 cup cornflour; 1-2 tablespoons matcha powder, to taste; [Topping]; 1 cup coconut yoghurt

www.vegkit.com

Delight your guests with Matcha Custard Jars—vegan, gluten-free, and packed with protein! Perfect for any occasion.

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Ingredients

[Base]
6 vegan-friendly plain biscuits (gluten-free if required)
2 tablespoons vegan butter or coconut oil, melted (or omit)
[Custard]
600g silken tofu
1 cup canned coconut cream (the thick part at the top of the can)
1/2 – 3/4 cup maple syrup, rice malt syrup or light-coloured granulated sugar, to taste
1/4 cup cornflour
1-2 tablespoons matcha powder, to taste
[Topping]
1 cup coconut yoghurt