Paneer with Spinach Recipe

Ingredients

• 350 gms Paneer (cut into thick triangles)
• 1 tbsp Lemon Juice
• 1 tbsp Maida
• Salt to taste
• 1/2 tsp Red Chilli Powder
• 1/4 tsp White Pepper Powder
• Oil to deep fry
• 500 gms Spinach (chopped and steamed)
• 1/2 tbsp Ginger (grated)
• 1/2 tbsp Green Chillies (chopped)
• 4 tbsp Ghee
• 1/2 tsp Cumin Seeds
• 2 Dry Red Chillies
• 1 tsp Garlic (crushed)
• 1/2 cup Onion Paste
• 1/2 cup Tomato (grated)
• 2 tbsp Tomato Puree
• 1 1/2 tsp Chaman Masala Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Garam Masala
• 1/2 tsp Biryani Masala
• 1/4 tsp Red Chilli powder