Creamy Roasted Cauliflower Soup with Pompeian Smooth EVOO - Pompeian

Ingredients

• 1 large head cauliflower (about 2 pounds, cut into bite-sized pieces)
• 1 head garlic
• 2½ tablespoons Pompeian Smooth EVOO, divided
• 2 small carrots, chopped
• 2 stalks celery, chopped
• 2 small yellow onions, diced
• 1 teaspoon smoked paprika
• 1 teaspoon all-purpose seasoning
• 4 cups vegetable broth
• 2 cups milk of choice (e.g., 2%)
• Optional: 1 tablespoon fresh lemon juice
• Salt and pepper, to taste