Creamy Roasted Cauliflower Soup – Peko

Ingredients

• 1 large head cauliflower (about 2 pounds), cut into bite-size florets
• 3 tablespoons extra-virgin olive oil, divided
• Fine sea salt
• 1 medium red onion, chopped
• 2 cloves garlic, pressed or minced
• 4 cups vegetable broth
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• ¼ teaspoon ground nutmeg