Magical reindeer cake - Good Food Middle East

Name: Magical reindeer cake - Good Food Middle East
Ingredients: 200g salted butter, softened, plus more for the tin; 200g plain chocolate, chopped; 240g light muscovado sugar; 3 medium eggs and 3 medium egg yolks, beaten together; 2 tsp vanilla bean paste; 150g full-fat soured cream; 180g self-raising flour; 40g cocoa powder; 1 tsp baking powder; 200g dark chocolate; 100g salted butter; 50g double cream; 200g unsalted butter, very soft; 400g unrefined Billington's icing sugar, sifted (this is a pale biscuit colour, not white); 200g light muscovado sugar; 200g butter, softened; 1 tsp vanilla bean paste; 1 large egg; 375g plain flour; 2 tsp ground ginger; 2 tsp cinnamon; large pinch mixed spice; Brown, black, red, green and white ready-to-roll fondant icing

www.bbcgoodfoodme.com

Bake a Christmas cake that looks like Rudolph! Kids will love it and everyone will enjoy the rich chocolate sponge with buttercream and biscuit antlers

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

200g salted butter, softened, plus more for the tin
200g plain chocolate, chopped
240g light muscovado sugar
3 medium eggs and 3 medium egg yolks, beaten together
2 tsp vanilla bean paste
150g full-fat soured cream
180g self-raising flour
40g cocoa powder
1 tsp baking powder
200g dark chocolate
100g salted butter
50g double cream
200g unsalted butter, very soft
400g unrefined Billington's icing sugar, sifted (this is a pale biscuit colour, not white)
200g light muscovado sugar
200g butter, softened
1 tsp vanilla bean paste
1 large egg
375g plain flour
2 tsp ground ginger
2 tsp cinnamon
large pinch mixed spice
Brown, black, red, green and white ready-to-roll fondant icing