Three Mills Bakery: French onion soup
You’ll need 1kg brown onions, halved and finely sliced400g speck, diced1/4 bunch shallots, finely sliced1.2L vegetable stock80g balsamic vinegar50g olive oil4 cloves garlic, minced1tsp cumin1tsp...
Ingredients
- 1kg brown onions, halved and finely sliced
- 400g speck, diced
- 1/4 bunch shallots, finely sliced
- 1.2L vegetable stock
- 80g balsamic vinegar
- 50g olive oil
- 4 cloves garlic, minced
- 1tsp cumin
- 1tsp thyme
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