French Onion Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 large yellow onions
• 1/2 cup (1 stick) butter
• 1 generous cup dry white wine
• 4 cups (1 quart) low-sodium beef broth
• 4 cups (1 quart) low-sodium chicken broth
• 3 tablespoons fresh thyme leaves
• 4 to 5 dashes Worcestershire sauce
• 2 cloves garlic, minced
• Several thick slices French bread or baguette
• Olive oil, for drizzling
• 8 ounces Gruyere cheese, sliced thick