Sweet Cabbage Soup with Crunchy Potato Bake - Kosher.com

Ingredients

• 1 large onion, diced
• 2 tablespoons oil
• 2 strips of flanken, sliced between the bones
• 3 marrow bones
• 2 bags shredded green cabbage
• 16 ounces/452 grams Gefen Tomato Sauce
• 1 (6-oz./170-g.) can Gefen Tomato Paste
• 1 cup sugar
• 1 teaspoon salt
• 1/2 – 1 teaspoon black pepper
• water to cover (approximately 10–12 cups water)
• 10–12 potatoes
• 1 tablespoon oil
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 stick margarine (use soy-free, if needed)
• 1 egg yolk, beaten lightly with a fork