Roast Beef with Yorkshire Pudding — Easy British Recipe
Classic British roast beef with Yorkshire pudding recipe. Tender roasted beef served with crispy Yorkshire puddings and rich gravy for the perfect Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Instant-read thermometer
- Muffin tin
- Roasting pan
- Carving knife
- Fine-mesh sieve
- Baking sheet
- Saucepan
- Microwave
- Oven
- Cutting board
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Tongs
- Spatula
Ingredients
- 2 1/2 lb beef
- 2 tbsp butter
- 1 cup water
- 2 tsp black pepper
- 1 tsp sea salt
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