Old England Traditional Roast Beef and Yorkshire Pudding Recipe
Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little abo
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Muffin tin
- Mixing bowl
- Sifter
- Whisk
- Pitcher
- Measuring cup
- Spoon
- Cloth
- Carving knife
- Carving fork
- Serving platter
- Plate
- Saucepan
- Kitchen scale
- Oven mitt
- Ladle
- Gravy strainer
- Pastry brush
- Tongs
- Instant-read thermometer
- Kitchen timer
Ingredients
- 10 lbs rib sirloin beef
- salt
- freshly ground black pepper
- 2 ounces beef drippings
- English mustard powder (optional)
- 1 cup beaten egg
- 1 cup plain flour
- 1/2 cup milk
- 1/2 cup water
- pepper
- 1 -2 tablespoons cooking oil or 1 -2 tablespoon dripping
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