Foodista | Recipes, Cooking Tips, and Food News | Easy Shepherd’s Pie Recipe
Sauté onions and carrots, then add minced meat and let simmer in a flavorful broth with peas and Worcestershire sauce for 35 minutes. Perfectly seasoned comfort food!
Ingredients
- 500 g (1 lb) Lamb Mince
- 900 g (2 lb) Potatoes
- 200 g (0.44 lb) Peas
- 1 Large Onion
- 500 ml (17 fl oz) Beef Stock
- 100 g (3.5 oz) Butter
- 2-3 Carrots
- 4 Tablespoons Tomato Puree
- 5 Tablespoons Worcestershire Sauce
- Salt & Pepper to Taste
- 120 ml -240 ml (½ cup-1 cup) Milk
- Sunflower Oil
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