Fried Goat Cheese Medallions | Wellington Crackers

Ingredients

• 1 (11oz) log of plain goat cheese
• 20 Wellington Crackers, traditional
• 1 Tbsp. dried basil
• 1 Tsp. Kosher salt
• 1/2 Tsp. freshly ground black pepper
• 2 eggs, beaten with 1 Tbsp. water
• 1/2 cup all-purpose flour
• Refined coconut oil, for frying
• Wellington crackers , for serving
• Tomato olive salsa (in recipe)
• 1 lb. fresh tomatoes, blanched, peeled and diced (about 1.5 cups)
• 15 kalamata olives, pitted and chopped (about 1/3 cup)
• 1 Tbsp. lemon juice
• Zest of 1 lemon
• 3 Tbsp. olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup basil, julienned