Fried Goat Cheese Medallions for a Salad | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 10 ounces, weight Log Of Goat Cheese
- ½ cups Flour
- Salt And Pepper, to taste
- 2 whole Eggs
- 1 Tablespoon Water
- 1 cup Panko Bread Crumbs
- Olive Oil, For Frying
- Your Favorite Salad, To Serve
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