Homemade Mediterranean Hummus
Homemade Mediterranean Hummus Ultra-creamy and loaded with kalamata and green olives, this hummus comes together in about 10 minutes and beats anything store-bought. Keep a batch in the fridge for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1½ cups cooked chickpeas
- ¼ cup tahini
- 1 clove garlic
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Juice of ½ lemon
- 2 teaspoons oregano
- 1 teaspoon thyme
- ¼ cup water
- 2 ice cubes
- ½ teaspoon sea salt
- ½ red onion, finely diced
- ¼ cup green olives, roughly chopped
- ¼ cup kalamata olives, roughly chopped
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