Homemade Mediterranean Hummus – Hannah Romanowsky

Ingredients

• 1½ cups cooked chickpeas
• ¼ cup tahini
• 1 clove garlic
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Juice of ½ lemon
• 2 teaspoons oregano
• 1 teaspoon thyme
• ¼ cup water
• 2 ice cubes
• ½ teaspoon sea salt
• ½ red onion, finely diced
• ¼ cup green olives, roughly chopped
• ¼ cup kalamata olives, roughly chopped