Lemon Chicken with Broccoli Recipe - BettyCrocker.com

Ingredients

• 2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
• 1/4 cup crushed butter-flavor crackers
• 1 teaspoon grated lemon peel
• 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
• 2 cloves garlic, finely chopped
• 2 cups frozen broccoli flowerets or broccoli cuts (from 1-pound bag), thawed and drained
• 1 cup chicken broth
• 1/2 cup fat-free (skim) milk
• 2 tablespoons lemon juice
• 1/8 teaspoon pepper
• 1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup