Recipe - Herbs fried rice served with lamb rump & carrot by Sameera Bandara - Wellington - ශ්‍රී LankaNZ
For 2 people Ingredients For the rice Basmati rice 200g Tumeric 1/2 tsp Fresh Dill chopped 1tbsp Fresh sage 1/2 tsp Fresh chives 1/2 tsp Eggs 2 Oil 1tbsp Butter
Ingredients
- Basmati rice 200g
- Tumeric 1/2 tsp
- Fresh Dill chopped 1tbsp
- Fresh sage 1/2 tsp
- Fresh chives 1/2 tsp
- Eggs 2
- Oil 1tbsp
- Butter 20g
- Onion 1/4 sliced
- Carrot 1 large
- Onion half chopped
- Garlic 1 clove
- Cloves 1
- Cinnamon small piece
- Curry leaves and pandan leaves if they are available
- Coconut cream 3 tbsp
- Tumeric pinch
- Lamb rump 400g
- Fresh rosemary chopped
- Oil 3 tbsp
- 10g butter
- Salt
- Pepper
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