Vegetable fried rice - Trois fois par jour

Ingredients

• 1 cup basmati rice
• Dash of vegetable oil
• 1/2 cup frozen edamame
• 1/2 cup frozen corn kernels
• 1/2 cup broccoli florets
• 1/2 cup red pepper, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons coconut, shredded
• 1 handful fresh herbs of your choice (cilantro, basil, parsley, etc.)
• 1/4 cup mirin
• 1 tablespoon honey
• 1/4 cup tamari
• 1/2 tablespoon toasted sesame oil
• 1 clove garlic, minced