Birthday Cupcakes with White Wine Buttercream
When you add tart white wine to sweet frosting, the results are irresistibly sweet and sour. Smear it on rainbow sprinkle cupcakes for a match made in heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cupcakes
- 1½ sticks unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup whole milk
- ¾ cup rainbow sprinkles
- White Wine Buttercream
- 1 cup unsalted butter, at room temperature
- 3½ cups powdered sugar
- 1½ teaspoons pure vanilla extract
- ⅓ cup white wine
- Rainbow sprinkles, for finishing
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