Classic Vanilla Birthday Cake with Buttercream Frosting
Bake a soft Classic Vanilla Birthday Cake with Buttercream Frosting, tender vanilla layers, creamy frosting, and simple decorating tips for a party-ready…
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Ingredients
- Baking spray or softened butter and flour, for the pans
- 2 1/2 cups (285 g) cake flour, spooned and leveled
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 3/4 cup (170 g) unsalted butter, softened
- 1/4 cup (60 ml) neutral oil
- 1 3/4 cups (350 g) granulated sugar
- 3 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1 tablespoon vanilla extract
- 1 cup (240 ml) buttermilk, room temperature
- 1 1/2 cups (340 g) unsalted butter, softened
- 5 cups (600 g) powdered sugar, sifted if lumpy
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine salt
- 2-4 tablespoons heavy cream or whole milk
- 1/2 cup rainbow sprinkles, for decorating
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