Chicken Korma by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• ½ Zucchini (~ 3.9 oz)
• 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
• 1 Tbsp Sesame seeds
• 1 ⁠½ Tbsp Almonds, sliced
• 1 tsp Cornstarch
• 7.1 oz Chicken breast
• ½ cup Low fat milk
• 2 tsp, 1 tsp Canola oil
• ½ tsp Curry paste, red
• 1 tsp Curry powder
• ¾ tsp Turmeric, ground
• Salt
• Black pepper