Broccoli-Chicken Rice Soup Recipe: How to Make It
I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio
Keywords
- chicken broccoli rice soup
Ingredients
- 4 cups whole milk
- 2 cans (14-1/2 ounces each) chicken broth
- 1 envelope ranch salad dressing mix
- 2 cups fresh broccoli florets
- 1/2 pound Velveeta, cubed
- 3 cups cooked rice
- 2 cups cubed cooked chicken
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