Broccoli-Chicken Rice Soup | Reader's Digest Canada
"I transformed leftover chicken and rice into this tasty soup. It even passed the company test." —Karen Reed, Middletown, Ohio
Keywords
- Not Set
Ingredients
- 4 cups whole milk
- 2 cans chicken broth ((14-1/2 oz. each))
- 1 envelope ranch salad dressing mix
- 2 cups fresh broccoli florets
- 1/2 pound processed cheese (e.g. Velveeta) (cubed)
- 3 cups cooked rice
- 2 cups cooked chicken (cubed)
More Like This
Broccoli-Chicken Rice Soup Recipe: How to Make It
tasteofhome.com
Lunch-Box Chicken Soup | Reader's Digest Canada
readersdigest.ca
Transform Leftover Chicken Broccoli Rice Casserole Into Soup - Pantry Vault
pantryvault.com
Rave Review Chicken Soup | Reader's Digest Canada
readersdigest.ca
Pressure-Cooker Homemade Chicken and Rice Soup | Reader's Digest Canada
readersdigest.ca
Chicken Corn Soup with Rivels | Reader's Digest Canada
readersdigest.ca
Home-Style Chicken Soup | Reader's Digest Canada
readersdigest.ca
Chicken Rice Soup | Foodtalk
foodtalkdaily.com