Moist, Cinnamon-Swirled Bundt with Vanilla Glaze (Easy 75-Min Recipe)
Moist yellow cake with cinnamon, brown sugar and vanilla glaze creates a sweet, irresistible dessert perfect for any gathering.
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Cooking tools:
- Bundt pan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Thin knife
- Saucepan
- Oven
- Stove
- Spoon
- Toothpick
- Baking spray
- Cake knife
- Plate
- Airtight container
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 box yellow cake mix (Duncan Hines, 15.25 oz)
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 teaspoons ground cinnamon
- 4 large eggs
- 3/4 cup water
- 3/4 cup vegetable oil
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup water
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