Moist Cinnamon Swirl Bundt Cake with Walnut Option
A delicious bundt cake featuring swirls of cinnamon sugar throughout a moist, tender crumb. Perfect for brunch, dessert or holiday gatherings.
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Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Skewer
- Oven
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
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