The Best Cinnamon Swirl Bundt Cake Recipe For Sweet Tooths

Ingredients

• 3 cups (700 ml) all-purpose flour
• 1 cup (200 g) white granulated sugar
• 2 large eggs
• 1 ½ cups (12 fl oz / 355 ml) milk
• ½ cup (1 stick / 113 g) salted butter, melted and slightly cooled
• 4 tsps baking powder
• 2 tsps vanilla extract
• ¾ cup (170 g) salted butter, softened to room temperature
• 1 cup (220 g) packed light brown sugar
• 1 tbsp ground cinnamon
• 2 tbsps all-purpose flour
• 2 cups (240 g) powdered sugar
• 5 tbsps milk
• 1 tsp vanilla extract