RiverSong Giddy-Up Grits Recipe – Sunset Magazine

Ingredients

• 1 pound bulk pork sausage
• 1 clove garlic, pressed or minced
• 3/4 teaspoon pepper
• About 1 teaspoon hot sauce
• 1 cup quick-cooking grits
• 2 tablespoons butter or margarine
• 2 large eggs
• 2 cups (1/2 lb.) shredded sharp cheddar cheese
• 1 can (7 oz.) diced green chilies
• 1/2 cup diced red bell pepper
• 1/3 cup fresh cilantro leaves