Cheesecake Swirl Brownies Recipe | Easy Recipes | Betty Crocker
Can't decide between cheesecake and brownies? You don't have to! Follow this easy recipe from Betty Crocker™ to make delicious Cheesecake Swirl Brownies!
Ingredients
- 40ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Chocolate Fudge Brownie Mix
- 1 medium free range egg
- 75ml water
- 40g milk or dark chocolate chips
- 50g full-fat soft cheese, at room temperature
- 25g caster sugar
- 1 tablespoon beaten free range egg
- 1/2 teaspoon vanilla extract
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