Cream of Mushroom Soup | The Single Gourmand

Cream of Mushroom Soup | The Single Gourmand

thesinglegourmand.com

A very thick and creamy soup that pairs up great with a nice green salad.

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Ingredients

  • 2 Tablespoons butter
  • ½ pound (8 ounces) sliced mushrooms
  • 1½ Tablespoons all-purpose flour
  • ½ cup heavy cream
  • ½ can (8 ounces) chicken broth
  • 1 Tablespoon dry sherry
  • salt and pepper to taste

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