Cream of Mushroom Soup | The Single Gourmand
A very thick and creamy soup that pairs up great with a nice green salad.
Ingredients
- 2 Tablespoons butter
- ½ pound (8 ounces) sliced mushrooms
- 1½ Tablespoons all-purpose flour
- ½ cup heavy cream
- ½ can (8 ounces) chicken broth
- 1 Tablespoon dry sherry
- salt and pepper to taste
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