Lattice-Crust Peach Pie
Bake this Lattice-Crust Peach Pie using Crisco All-Vegetable Shortening for a flaky, golden-brown double crust filled with sweet, cinnamon-spiced peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Rolling pin
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
- 1 C. sugar
- 1/4 C. all-purpose flour
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
- 7 medium fresh peaches, peeled and sliced
- 1 Tbsp. lemon juice
- 2 Tbsp. butter, melted
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