Peaches and Cream Pie
Toasted almonds, whipped cream cheese filling, and fresh peach glaze in a leaf-topped crust—Crisco's Peaches and Cream Pie recipe is elegantly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Hand mixer
- Blender
- Rolling pin
- Pie dish
- Cooling rack
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
- 1 egg white
- Sugar
- 1/2 C. sliced natural almonds
- 2 tsp. butter
- 1 (8 oz.) pkg. cream cheese
- 1 C. powdered sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. heavy cream
- 3 1/2 C. peeled, sliced peaches (about 2 lbs. or 5 to 6 medium)
- OR 1 (20 oz.) bag frozen unsweetened freestone peach slices
- 1 Tbsp. lemon juice
- 1/2 C. sugar
- 2 Tbsp. Clabber Girl® Corn Starch
