Peach Pie with Toasted Pecans
Enjoy a delicious Peach Pie with toasted pecans using Crisco® products. Perfect for dessert, it's easy to make and serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Stove
- Saucepan
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Aluminum foil
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
- 3/4 C. sugar
- 1/4 C. Clabber Girl® Corn Starch
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 7 C. sliced, peeled fresh peaches (about 6 to 7 large peaches)
- 1/4 C. Polaner® Apricot Preserves
- 1 Tbsp. orange juice
- 1/3 C. toasted, finely chopped pecans*
More Like This
Peach Pie with Toasted Pecans - Crisco®
criscocanada.com
Peach Pie - Crisco®
criscocanada.com
Classic Pecan Pie
crisco.com
Peach Pie with Toasted Pecans
bakingathome.com
Peaches and Cream Pie
crisco.com
Peach Pie Cupcakes
crisco.com
Peach Delight Pie
crisco.com
Peach Delight Pie - Crisco®
criscocanada.com