Creamy Baked Butternut Squash Casserole | Crystal Creamery

Ingredients

• 2 medium butternut squash, peeled, seeded and cubed
• 5 tablespoons Crystal butter
• 3 cloves garlic, minced
• 2 yellow onions, chopped
• 2 (9 ounce) packages frozen spinach, thawed and drained
• ¼ teaspoon ground nutmeg
• 1 cup gruyere or white cheddar cheese, grated
• ¾ cup parmesan cheese, grated
• ¾ cup Crystal heavy cream
• 2 tablespoons extra-virgin olive oil
• 1½ cup panko bread crumbs
• Kosher salt and freshly ground pepper, to taste