Baked Salmon Cheese Dip
We were asked to bring something to a holiday potluck and thought — why not put a seafood spin on the classic spinach dip?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stjeans.com.
Cooking tools:
- Grater
- Mixing bowl
- Oven
- Bread knife
- Baking sheet
- Spoon
- Cutting board
- Kitchen scale
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 500 grams Sour Cream
- 150 grams St. Jean's canned Smoked Salmon
- 500 grams Cream Cheese
- 300 grams Aged Cheddar Cheese
- 1 Loaf Sourdough Bread (Medium Sized)
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