Black Garlic Sauce | Center for Science in the Public Interest
This savory Black Garlic Sauce is great drizzled on fish, chicken, veggies, or tofu. It’s potent, so you only need a tablespoon or so per 4 oz. of protein. It keeps for weeks in the fridge.
Ingredients
- ¼ cup peeled black garlic
- ½ cup reduced-sodium soy sauce
- ¼ cup tahini
- 3 Tbs. balsamic vinegar
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