Black Garlic Sauce | Center for Science in the Public Interest

Black Garlic Sauce | Center for Science in the Public Interest

www.cspi.org

This savory Black Garlic Sauce is great drizzled on fish, chicken, veggies, or tofu. It’s potent, so you only need a tablespoon or so per 4 oz. of protein. It keeps for weeks in the fridge.

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Ingredients

  • ¼ cup peeled black garlic
  • ½ cup reduced-sodium soy sauce
  • ¼ cup tahini
  • 3 Tbs. balsamic vinegar

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