Prawn Rissois Recipe
Crispy, crumb-coated Prawn Rissois with a creamy prawn filling. A classic Goan snack that is worth every step -- make-ahead friendly and crowd-pleasing.
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Ingredients
- 1 cup Flour
- 1 cup Water
- 1 tbsp Butter
- Salt as per taste
- 10 to 12 Prawns (boiled)
- 1 Onions (chopped)
- 3 tbsp Butter
- 4 to 5 tbsp Flour
- 3 cups Prawn stock
- 2 cups Milk
- Nutmeg (a pinch, grated)
- Pepper as per taste
- 4 Eggs (lightly beaten)
- 1 cup Breadcrumbs (seasoned with salt and pepper)
- Oil as per required
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