Button & Portabello Mushrooms with Penne Pasta & Cream Fraiche
Delicious penne pasta with a mix of button and portabello mushrooms in white wine and cream fraiche, served with fresh herbs. Perfect in 40 minutes!
Ingredients
- 500gm penne pasta
- 20gms butter
- 100gms chopped onion
- 2 cloves chopped garlic
- 100mls white wine
- 250gms Portabello mushrooms sliced large
- 250gms button mushrooms whole (white or Swiss brown)
- 2 Tbs chopped parsley
- 4 Tbs broken basil
- 100gm cream fraiche
- Shaved or grated parmesan on the side
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