Espresso Dark Chocolate Torte (gluten-free) - Smart Nutrition with Jessica Penner, RD
Take a look at the ingredient list in this recipe. You might see words such as chocolate, whipping cream, or butter but all I see is: indulgent indulgent indulgent You might be surprised though, to...
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Cooking tools:
- Springform pan
- Oven
- Microwave
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 18 oz bittersweet chocolate (chopped (= 1 lb + 2 oz))
- 1 1/3 cup whipping cream
- ¾ cup unsalted butter
- 6 eggs
- 1 cup sugar
- 2 shots espresso (or 3 fluid ounces of strong coffee)
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