Herb Fried Oysters - JFC International
Appetizer / Japanese, 2
Ingredients
- 80-100g (2.8-3.5oz) Peeled oysters
- 60-80g (2.1-2.8oz) Tartar sauce
- 10g (0.4oz) Watercress
- 2 Pecorosu ※other vegetables are also acceptable
- Frying oil as needed
- Lemon slices as needed
- 1 large beaten egg
- 50g (1.8oz) WelPac potato starch (katakuriko)
- A pinch of salt
- A pinch of black pepper
- 2 Tbsp Ajishima nori komi furikake
- 1 cup WelPac Panko Breadcrumbs
- ½ tsp Ichimi Togarashi (Japanese chili pepper) ※Shichimi Togarashi or chili flakes can also be used
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