Herb-Crusted Roasted Oysters - Edible Nashville
Ingredients
- ¼ cup panko breadcrumbs
- 1 bunch Italian parsley, bottom stems removed
- 2/3 cup Parmesan cheese
- Pinch of salt and cracked pepper
- 2 tablespoons fresh dill
- 2 tablespoons chopped chives
- 1 cup butter
- 1½ tablespoons minced garlic
- juice and zest of a large lemon
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