Gluten-Free Quinoa-Seed Crackers
The trick to making crispy crackers is to roll the dough extra thin, as thin as you can get it.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Rolling pin
- Pepper mill
- Parchment paper
- Baking sheet
- Oven
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sorghum flour
- ½ cups superfine sweet rice flour
- 2 tablespoons arrowroot powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- ¾ cups cooked quinoa
- 7 tablespoons extra virgin olive oil
- 5 tablespoons water
- 2 tablespoons sesame seeds
- 2 tablespoons flaxseeds
- 2 teaspoons poppy seeds
- sea salt
- freshly ground black pepper (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Quinoa and Seed Crackers
foodmatters.com
Gluten-Free Crackers
bonapeti.com
Gluten Free Crackers
bonapeti.com
Healthy Homemade Seed & Grain-Free Crackers
recipeshorizon.com
Crunchy Gluten-Free Crackers
bonapeti.com
Quinoa Crackers - Kidney Kitchen
kitchen.kidneyfund.org
Crispy Seedy Crackers Recipe | Gluten Free Wholesalers Australia
glutenfreewholesalers.com
Karen's Gone Crackers - Foolproof Gluten-Free Seeded Crackers
azestforlife.com