Steak fajitas | Recipe Cart
Delicious steak fajitas with marinated beef, grilled peppers, and avocado sauce – ready in 30 minutes! Perfect for a quick dinner.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 tsp ground cumin
- 1 tsp paprika
- 2 tsp dried oregano
- 2 tbsp lime juice, plus lime wedges to serve
- 2 tbsp sunflower oil
- 400g beef rump steak, trimmed, cut into 1cm strips
- 1 red capsicum, cut into strips
- 2 red onions, sliced
- 1/4 cup chopped coriander
- 8 flour tortillas
- 1/2 cup (120g) sour cream
- 1 red onion, finely chopped
- Juice of 2 large limes
- 2 avocados
- 1 tsp ground cumin
- 1-2 green chillies, seeds removed, chopped
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