White Tin Bread (Extra Softness) | Sonneveld

White Tin Bread (Extra Softness) | Sonneveld

www.sonneveld.com

Sonneveld's White Tin Bread (Extra Softness) combines Sonplus Wit flour with Proson XS for ultimate softness, perfect for bread lovers.

View Original

Share this recipe:

Ingredients

  • 10000 g - 100% Flour
  • 300 g - 3% Sonplus Wit (white)
  • 100 g - 1% Proson XS (extra softness)
  • 200 g - 2% Fresh Yeast
  • 150 g - 1.5% Salt
  • 5500 g - 55% Water approx.

More Like This

White Tin Bread (Sonplus Supersoft) | Sonneveld

White Tin Bread (Sonplus Supersoft) | Sonneveld

sonneveld.com
White Tin Bread - Sonplus Wit (white) | Sonneveld

White Tin Bread - Sonplus Wit (white) | Sonneveld

sonneveld.com
White Tin Bread (Extra Preserve) | Sonneveld

White Tin Bread (Extra Preserve) | Sonneveld

sonneveld.com
White Tin Bread - Sonplus CL | Sonneveld

White Tin Bread - Sonplus CL | Sonneveld

sonneveld.com
White Tin Bread Extra - Sonplus Wit (white) and Sonplus Spray | Sonneveld

White Tin Bread Extra - Sonplus Wit (white) and Sonplus Spray | Sonneveld

sonneveld.com
White Tin Bread - Proson CL | Sonneveld

White Tin Bread - Proson CL | Sonneveld

sonneveld.com
White Tin Bread - Sonplus Scorpison V2-1 and Shortening | Sonneveld

White Tin Bread - Sonplus Scorpison V2-1 and Shortening | Sonneveld

sonneveld.com
White Tin Bread - Proson Wit Prestige (white) - yeast | Sonneveld

White Tin Bread - Proson Wit Prestige (white) - yeast | Sonneveld

sonneveld.com