Make a Quick and Tasty Hot and Sour Soup - Yummy Gusto

Name: Make a Quick and Tasty Hot and Sour Soup - Yummy Gusto
Ingredients: 8 ounces of baby bella mushrooms or fresh shiitakes, stems cut off and thinly sliced; 1 can (8-ounce size) of bamboo shoots, drained thoroughly; 8 cups chicken or veggie broth, keep 1/4 cup separate for later; 1 teaspoon of toasted sesame oil; Around a teaspoon of chili garlic sauce; 2 teaspoons ground ginger powder; 1/4 cup of light soy sauce; White or black pepper powder, to your liking; 1/4 cup rice vinegar (and more if you want extra tang); Add as much kosher salt as you prefer; 8 ounces of firm tofu, cut into 1/2-inch cubes; 2 large eggs, whisk them together until smooth; 1/4 cup of cornstarch; 4 thinly sliced green onions

yummygusto.com

Create a flavorful and authentic hot and sour soup in only 20 minutes! Full of mushrooms, egg ribbons, and tofu, this Chinese classic is rich with tangy and spicy notes.

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Ingredients

8 ounces of baby bella mushrooms or fresh shiitakes, stems cut off and thinly sliced
1 can (8-ounce size) of bamboo shoots, drained thoroughly
8 cups chicken or veggie broth, keep 1/4 cup separate for later
1 teaspoon of toasted sesame oil
Around a teaspoon of chili garlic sauce
2 teaspoons ground ginger powder
1/4 cup of light soy sauce
White or black pepper powder, to your liking
1/4 cup rice vinegar (and more if you want extra tang)
Add as much kosher salt as you prefer
8 ounces of firm tofu, cut into 1/2-inch cubes
2 large eggs, whisk them together until smooth
1/4 cup of cornstarch
4 thinly sliced green onions